Revision [28828]
This is an old revision of Microgreens made by OpenMindSpace on 2013-12-22 20:19:02.
Microgreens
Microgreens are small edible vegetable seedlings, usually grown densely in a tray with soil or hydroponically with a growing medium. These vegetables are very dense in nutrition and can be grown vertically on shelves; to allow the grower to produce year round indoors.
Popular Varieties of Microgreens
- Arugula
- Brocolli
- Cabbage
- Celery
- Chia
- Clover
- Flax
- Kale
- Mustard
- Peas
- Sunflower
- Turnip
- Wheatgrass
