Revision [28818]
This is an old revision of Sprouts made by OpenMindSpace on 2013-12-20 19:53:55.
Sprouts
Vegetable sprouts are a novel way of supplementing your intake of fresh raw vegetables with minimal cost and minimal effort. Sprouts can be grown in mason jars or more specialized sprouters. Sprouts typically produce a multiple of the weight of the original seed, giving them a multiplier effect. Green sprouts, for example, will swell up to many times the size/weight of the original seed; such that a few tablespoons of seed are enough to produce a quart or more of edible sprouts.Popular Varieties of Sprouts
- Alfalfa
- Brocolli
- Garbanzo Bean
- Lentils
- Mung Bean
- Red Clover
Sprout Nutrition
Vitamin and RDA content of Sprouts
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| Sprout | Vit A | Vit C | Riboflavin | Niacin | Vit B6 | Folacin | Cal | | Male RDA 1000 | 60 | 1.2 | 1.7 | 20 | 2 | 200 | 2900 | 63 | |
| Alfalfa Sprouts Raw | 16 | 8.2 | 0.076 | 0.126 | 0.481 | 0.034 | 36 | 29 | 3.99 |
